Tuesday, April 15, 2014

Gluten Free Dairy Free Apple Cake with Honey Glaze



Apple Cake is one of my favorite desserts! The first time I had it was Christmas Eve and I was only 9 years old!  Unfortunately, it took until now for me to find a recipe to try it again.  Yes, it has been 15 years since I have had it; and guess what? ... It is still my favorite!! 





This Apple Cake tastes just like a cinnamon roll.  Better yet.... one of those cinnamon raisin biscuits from Hardee's. It can be eaten for dessert.... or breakfast ;) and I always pretend it's healthy for me because of the apples.  I can pretend right?




Recently my husband and I have built a new home together.  With a new home there comes a lot of new visitors and entertaining.  Visitors and entertaining is fine by me because I love an excuse to cook!  However, my husbands family has started a gluten free-dairy free diet.  When knowing they are coming for dinner I admit I panic a little.  Thinking of gluten free-dairy free recipes may not seem difficult, but at the moment everything we can think of includes some type of noodle or cheese.  I settle with the easy baked chicken and vegetables.  But what about dessert?  I'm known as the dessert queen so it has to be a killer gluten free dessert!  I automatically wanted to try my apple cake.  Except for a tiny bit of butter, this cake has been made completely gluten and dairy free, and it is just as scrumptious as before!




I have made this cake 5 times in the last two months!  I'm guessing it's everyone else's favorite now too :) Once for me, once from my husband's request, once for my mother in law, once for my sister in law, and another by request for my sister in law's housewarming party! 




If you make this Apple Cake, please feel free to come back and leave me a comment telling me what you think!  If you have any suggestions please feel free to share! 



For this cake you will need:

Glaze: 
2 cup powdered sugar
4 tbsp. honey
4 tbsp. soy milk

Cake:
3 peeled and diced granny apples
1 cup chopped toasted walnuts (or 1/4 cup Earth's Balance and 1 cup regular chopped walnuts)
2 tsp. vanilla extract
2 tsp. cinnamon
3 cup gluten free all purpose flour
1 tsp. baking soda
1 tsp. salt
2 cup sugar
1 1/4 cup vegetable oil
3 eggs

You will need 3 large bowls, a small bowl, a mixer, and a bundt pan.

Directions:

1-  Heat oven to 350 and lightly grease bundt pan

2- In a small bowl melt walnuts and 1/2 a stick of unsalted butter in the microwave for about 2  
    minutes.  Stir every 30 seconds.

3- In a large bowl mix the diced apples, walnuts, cinnamon, and vanilla.  Set aside.

4- In a separate large bowl mix the flour, baking soda, and salt.  Set this aside as well.

5-  In another large bowl beat the sugar, oil, and eggs for about 2-3 minutes. Add the flour mix and
     beat until well combined.  Fold in the apple mixture.

6-  Scrape batter into the bundt pan and bake in the over for 1 hour 30 min or until done. 

7-  Allow to cool for about an hour before dumping the cake onto a plate.

8-  When you have turned the cake out, in a small bowl, mix the
     powdered sugar with the soy milk.  Mix really good with a spoon making sure to dissolve all
     sugar clumps.  Add the honey and stir very well.  Drizzle the glaze over the Apple Cake.

9- Enjoy!!!


** If you don't want this to be gluten or dairy free:
     Use regular all purpose flour in place of the gluten free
     Use regular milk in place of the soy milk.
     If using Earth's Balance to toast your walnuts, use 1/2 a stick of unsalted butter.


 
 
 
 
 
 
 
 
 
 

Saturday, June 1, 2013

Cream Cheese Chicken Chili





On Christmas we celebrated with some of my family.  One of my grandmother's always knows how to do it right.  We go into the kitchen and the entire counter is filled with food that she has made for us.  It is never just ordinary food though.  She makes the BEST food!  I do not even need presents because her filling us up with her cooking is the best present I could have asked for.

On the menu last Christmas included chili.  I was a little hesitant to eat this because I am not really a chili fan.  Also, I am breastfeeding and try to stay away from spicy foods.  However, I tried a bite.  And then another...and another!




It was not ordinary chili that you get from Wendy's or put on hot dogs.  This chili is made with chicken.  The cream cheese makes it so smooth and creamy; blending the flavors together to cool down the spices.

A few months later I decided to make it for my husband.  It was a huge hit and he now makes me make it once a week! I always double the recipe and still do not have enough left over to freeze for later!  But it does feed a lot!  I would say about 7 servings.


Little Layla hands attacking my chili!
I think it's one of her favorites too :)




Cream Cheese Chicken Chili:

Crock Pot



2-3 chicken breasts, uncooked

1 can Rotel tomatoes and chilis
1 can corn kernels, do not drain
1 can black beans OR kidney beans, drained and rinsed
1 pkg. Dry Ranch dressing mix 

1 Tablespoon cumin
1 teaspoon chili powder
1/2 teaspoon onion powder
1 8-oz pkg. cream cheese , can be low fat but NOT FAT FREE!

Put the chicken in the crock pot. 

Top with the cumin, chili powder, and onion powder, corn, beans, and ranch dressing mix.

Stir well.

Cook 4-6 hours on high or 6 -8 on low.

About 30 minutes before it is finished cooking take out the chicken and shred them.  (Hint: Use a blender it's so much easier than forks!)

Put the chicken back into the crock pot and top with the cream cheese.

Mix well and cook another 30 minutes.

Serve with Tostito chips or corn bread and enjoy :)






 


Sunday, May 12, 2013

Springtime Yarn Wreath



For the past year Pinterest has been one of my biggest obsessions.  There are just so many possibilities and things to learn.  My mind has become so full of ideas I can hardly keep track!  Hundreds of recipes I would like to try, folders full of art pieces I want to replicate, and of course there are my favorite....crafts for the home. 

Unfortunately my husband, 2 girls, and I are currently residing with my father in his three bedroom home until we get a house built.  So, all of my crafting ideas either have to wait or I have to make them for others and hope they like them just as much as I would.

I was at my grandma's house and realized she had a wreath hanger...but no wreath on her door.  Here is my opportunity!!!  I was going to make my first wreath for her Mother's Day gift!

Wreaths either just became popular or I just have been out of the loop until recently.  Some are really big and bulky, old fashioned, or my style "simple and classy".  When looking up examples that I liked for inspiration I realized that yarn was being used a lot.  This seemed easy enough!

I packed up the girls, went to Hobby Lobby, and spent at least an hour trying to come up with an idea haha.

I went to the yarn section and picked out a pretty spring color, my favorite color, teal.  Then I walked around looking for anything that would match.  I wanted to aim for simplicity since this was my first aim at it. 

I think it turned out pretty awesome don't you?

I have a list of people that I am going to make some for very soon so I am sure I will be adding some more :)


Here's what I did:
(I should have took more pictures :-/  ... don't worry I will next time :)  )

1 foam wreath
1 roll of yarn in teal
4 artificial flowers.  I chose pastels to match the teal and make it springy.
1 wooden letter
paint
glitter
ribbon
hot glue
glue stick
wreath hanger


Glue the first inch or two of yarn to the wreath to make sure it stays in place.

Wrap the yarn around the wreath.  Make sure the lines are straight and tight so none of the white shoes through the yarn.  This process requires patience!  It takes a little while and your wrist may need to rest but the more you do the faster you get.

Glue the last strand when you close up the gap between the last piece and the first piece of yarn.

Paint the wooden letter.  When dry, glue the letter with stick glue and pour glitter on top.  Let dry.

Pull the flowers off of the stems and hot glue into place on the wreath.

Hot glue the letter onto the wreath.

Hang by ribbon on the door with the wreath hanger.





Friday, May 3, 2013

Chicken Pot Pie


 


The weather here has been awful.  First, pollen was flooding our town.  No one could breath and everyone has been sick.  Now, it's dreary, dark, and cold.  It's May!  Where is the sunshine!?

The one good thing about dreary weather is that I get to enjoy warm comforting dishes.  Last night was warm and comforting chicken pot pie! My recipe is always a go to when we don't know what else to fix.  I hate to brag but....it's always delicious! :p  Better than Banquet! haha!  Pretty fast too which I love!

My grandma has been dying for me to give her the recipe so she can try it. .. so this one is for her :)


Chicken Pot Pie:

1/3 cup butter

1/3 cup all purpose flour
1/4 tsp pepper
1/2 tsp salt
1/3 c diced onion (optional)

1 3/4 c chicken broth OR 1 can
2/3 c milk

2 can mixed veggies
2-3 chicken breasts
2 pie crusts (from your own recipe or 1 box of already made)

Boil the chicken until done.  With a fork either cut into 1 inch cubes or shred.  Either way.  Just however you like it best.

Pre heat your oven to 450 degrees

Go ahead and get all of your ingredients together because once you begin the broth mixture it goes pretty fast.  Above I have already seperated what you need to put together :)

In a large saucepan, melt butter over medium heat.

Stir in flour, salt, and pepper (and onion if you choose to use one)

Cook stirring constantly until bubbly.

Remove from heat and stir in broth and milk.

Put the saucepan back on the burner and heat to boiling.  Be sure to constantly stir.  It will begin to thicken.  Boil and stir for 1 minute.

Stir in the chicken and canned vegetables.  Remove from heat.

Roll out your dough and cover the bottom and sides of your dish with the first layer.  I either use a 9x9 glass dish or this round deep dish.

Pour the mixture into the dish on top of the dough.  Cover with second layer of pie crust.  be sure to make a hole or two for the dish to vent or else it went make a huge bubble.

Bake about 30 minutes or until crust is brown and flaky.  Let cool for a few minutes because this dish is very very hot!



Monday, April 29, 2013

Cube Steak with Country Gravy







Country cookin' is my favorite!  Gravy is a must of country cookin'.  Anything with gravy is delicious!  Especially hamburger steaks, biscuits, and cube steaks!

I use to make cube steaks a lot.  I made them on the skillet, with homemade gravy.  This way was delicious, but if you do not cook them in the crock pot, the cube steaks are so chewy is hurts your jaw!

I made them my mom's way.. In the crock pot with mushroom soup and onion soup.  This way was good too but after awhile it just didn't taste right to me.

I made them the same way as the soup way except I used a packet of french onion soup mix.  It tasted pretty much the same.

So..the other day at the store when I was trying to brainstorm more fast and easy meals.  I thought of the cube steak.  I began thinking of different types of gravy that I could use (that were going to be quick and easy).

This is by far my favorite recipe!   My dad and husband even agree.  I just made it last week and it is currently in the kitchen cooking as we speak. Mmm it smells delicious!



I prepared it while my daughter was eating breakfast and it will be done when my husband gets home tonight :) Perfect! And yes, I eat a lot of mac and cheese :p

Cube Steak with Country Gravy:

Slow Cooker
1 packet Original Country Gravy
Cube Steaks (I got 7 for $8)
a little flour
oil
3 cups water (divided)

Flour the top and bottom of each cube steak.

Heat oil in a skillet.  When it gets hot, place your cube steaks in the skillet.

Brown on both sides. About 5 min on each side.



Place in the crock pot.

Cover with 2 cups of water.

Set on low and cook for 6-8 hours.

30 min away from eating, mix gravy packet and 1 cup water in a small bowl.  Mix well.

Pour gravy over into the crock pot and mix just a little so the gravy will spread out onto all of the steaks.

Cook another 30 minutes and serve!


Wednesday, March 20, 2013

Bacon and Cheese Barbeque Chicken


Somehow I turn everything healthy into not so healthy! It's not on purpose I promise!  I just think of things and they somehow all seem to add fat or calories! I had planned on making chicken the other night...plain barbeque chicken.  Then I had the bright idea to idea bacon and cheese! 

It was such a great idea!  It was freakin delicious!

My husband and dad weren't so happy! They have been on a diet for a while now and I have been kind of ruining that for them.  The chicken looked, smelled, and tasted too delicious for them not to try!  My husband even went back for a second breast!

I plan on adding a few things next time to make this even better than it is (which seems impossible).  But for now I'll share what I have so far :)

Bacon and Cheese Barbeque Chicken:

4 boneless chicken breasts
cheddar cheese
1 bottle Sweet Baby Rays Barbeque Sauce
4 pieces of thick cut bacon

Cover bottom of a 9 x 13 glass dish with barbeque sauce. 

Place a piece of bacon down.  Put a chicken breast in the middle so the chicken is laying in the center of a piece of bacon...making a t shape. 

Coat chicken in barbeque sauce and poke with holes so the sauce with soak through chicken.

Put a slice of cheddar cheese on top of chicken then wrap entire breast with the bacon.  I cut my cheese slices in half so the cheese would cover entire breast when melted.

Do this with the rest of the breasts.


Cook in oven on 350 for about 45 minutes.

Take out of the oven and check to make sure the chicken is done.  Add a little more shredded cheddar cheese and barbeque if desired.

Place back in oven on broil.  Let broil for about 5 -10 more minutes or until cheese is brown and bacon is crispy.



Sunday, March 17, 2013

Watergate Salad #SundaySupper



This Sunday Supper is all about Spring!  I love spring!  It is my favorite season!  Out with the cold weather and in with the warm!

When I think of spring I think of flowers, baby birds, Easter, trees full of green again, and of course St. Patrick's day!  I do not really know much about St. Patrick's Day other than everything is supposed to be green.  It was always fun growing up trying to plan my outfits to make sure I was to never be pinched!  Now that I am a housewife with nowhere to go, my food has to be the same way.  I want green, delicious, and creative ideas for St. Patrick's day dinner.

When I was trying to come up with green food ideas the first thought I had was Watergate Salad "green stuff".  I was introduced to this a few years ago and LOVED it!  It a sweet chilled dessert, perfect for cookouts, and SUPER easy to make.  Plus it has my favorite ingredients...marshmallows and cool whip! MMMM!


This "green stuff" is delicious!  I have been trying to get my husband to try it but since it has pineapple he refuses :( I froze it and made it into ice cream (his favorite thing) so maybe now I have a chance ! I'll let you know how it goes! 



Watergate Salad:

1 - 3.4 oz package of JELLO Pistachio Pudding mix
1 - 8 oz package of Cool Whip
1 cup nuts.  I used walnuts.
1 can of crushed pineapple.  Do not drain!
1 cup of coconut
1/2 of a bag of mini marshmallows

Mix the pudding mix very well with the package of Cool Whip.


Add pineapples, nuts, coconut, and marshmallows.

Refrigerate for at least an hour.  If you want the salad in ice cream form just freeze in the freezer for a few hours.

Enjoy!


Happy St. Patrick's Day!!



#SundaySupper Spring Recipes

SS
The warm weather is creeping in (did you smile, I sure did!) and our first day of Spring, March 20th, is right around the corner! Let’s warm up around the table with our friends from our #SundaySupper team and share delicious spring time recipes! Whether it’s St. Patrick’s Day green, green food or spring inspired, our group sure has a menu to please your taste buds!
Green and Spring Dishes Menu Includes:
Breakfast
Apps, Bread, Salads, Soups and Dressings:
Main and Sides:
Desserts:
Beverages:
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 p.m. EST for our weekly #SundaySupper  live chat where we’ll talk about our favorite cookout recipes!
All you have to do is follow the #SundaySupper hashtag, or you can follow us throughTweetChat!